Last week I went to my local Saturday Farmer's Market, and I scored a bunch of kale, and a HUGE zucchini for just $2.00. Talk about a deal! I know that kale has been all the rage at the moment due to its high fiber, and nutrient content, so I was excited until I realized I wasn't sure how to prepare it... Rookie mistake. Luckily my room mate, April, had shared her zucchini pancake recipe with me, and I thought, why not combine them both?
