I posted this picture onto Instagram and had a flood of comments on how to take this snack into the next
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Avocado Toast Makes 4 toasts
4 slices of organic whole wheat bread toasted
1 ripe avocado
dash of salt and pepper, garlic and onion powder, and cumin
Cut, and scoop out avocado and place in a small bowl. Smash avocado with a fork until it creates a chunky texture. Dash salt, pepper, garlic and onion powder, and cumin. Spread on top of toast and tada!
To add an extra punch to the toast add a sunny side up egg or sprouts!
Avocado is all that you had to say. I am so there. This looks like a breakfast that will fill me up all the way to lunch time.
ReplyDeleteI ate one the other day with an egg and I wasn't hungry until lunch! thanks for stopping by!
DeleteI so wish the rest of my family would love avocados as much as I do. I'm day dreaming of a super runny egg oozing on top of that!
ReplyDeleteThat sounds heavenly my dear!
DeleteI wish I could like avocados. I think I need to give them another try! Thanks for sharing this at the DBB!
ReplyDeleteI would definitely give avocados another try!
DeleteYum! The other day I substituted a yummy, perfectly rip avocado for mayo on a sandwich and it was one of the best I've ever had! I've also had avocados and tomatoes with my eggs, but I love the idea of spreading it on toast first and placing the egg on top!
ReplyDeleteKristin, I've used avocado instead of mayo and I totally agree, adds so much more flavor to the sandwich! Thanks for visiting!
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