Pumpkin Pork Enchiladas

A couple of years I was in the mood for something chicken and pumpkin for dinner.  I searched on the internet and found this Pumpkin Chicken Enchilada recipe from Gluten Free Mommy.  Since then it's been my favorite enchilada recipe.  I started to experiment with this recipe and found that I like it even better with shredded pork!  This recipe is easy to make, fast, delicious, flavorful, and not loaded with calories like normal enchiladas are.  If you wanted to mix it up, instead of doing enchiladas you could make it into a layered casserole and swap out the pork for chicken!  Its very versatile!  I used up the rest of a pork loin we had the night before for dinner.  I got to use up boring leftovers in a new and delicious way.   It's a win-win for everyone!